Food Allergen Management Consensus Statement
- Published
- Monday, June 2, 2025 - 12:00 PM
The Centre for Food Allergy Research (CFAR) has contributed to the Australia & New Zealand consensus statement on best practice food allergen management 2025.
The review and updating of this consensus statement was led by the National Allergy Council and is a collaboration between organisations representing public health, consumer advocacy, food manufacturers, food service industry, regulatory agencies and researchers.
The statement is endorsed by the National Allergy Council, Allergen Bureau, Allergy & Anaphylaxis Australia, Allergy NZ, Australasian Society of Clinical Immunology & Allergy, Dietitians NZ, National Allergy Centre of Excellence, Centre for Food Allergy Research, NSW Food Authority, Environmental Health Australia, Australian Food & Grocery Council, Australian Institute of Food Science & Technology, Australian Industry Group, Australian Culinary Federation, Restaurant & Caterers Association and Food & Beverage Importers Association. Version 1, May 2025.
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